From 100% Canadian Milk.
CAN-WHEY
100% Canadian Protein
The Nicest Protein on Earth is creamy like a milkshake, without the sugar crash.












The Nicest Protein On Earth, Eh?
Canada's Protein. Clean, Traceable, and Homegrown.
Can-Whey is the nicest protein on earth — made from 100% Canadian dairy and proudly certified with the Dairy Farmers of Canada Blue Cow Logo. It's the first protein of its kind to be sourced, made, and manufactured entirely in Canada. After 30 years of crafting clean, trusted sports nutrition, we knew it was time for a purely Canadian option — no importation, no shortcuts — made for Canadians, by Canadians.
Classic Vanilla Milkshake
Creamy Without the Crash.
Ingredients: 100% Canadian Protein Blend! (100% Canadian Microfiltered Whey Protein Concentrates, 100% Canadian Microfiltered Milk Proteins), Solubility Blend (Fermented Pea Starch and/or Maltodextrin, Sunflower Oil and/or Coconut Medium Chain Triglycerides (MCT) Oil, Lecithin [From Sunflower and/or Soy]), Salt, Natural & Artificial Flavours, Vanillin, Cinnamon, Silicon Dioxide, Potassium Citrate, Stevia Leaf Isolate, Sucralose (62 mg/serving), Digestive Enzymes (Protease, Lactase), Pyridoxine HCL (Vitamin B6), Chromium Picolinate, Methylcobalamin (Vitamin B12).
Allergy Information: Contains milk, soy (lecithin).
Ingredient / proportions indicated are subject to variation.
Nutritional Elements
From 100% Canadian Milk.
Blood Sugar Support.
Energy & Metabolism.
How to Use:
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Add liquid first
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Add powder
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Mix and enjoy
Mix or shake 1-2 scoops into cold water (150-250 ml), oats, or your morning brew.
Tip: Always add liquid first. For a rich, double-double-style blend, just use less water.

Smooth, creamy texture and well balanced shake!
“Wow, it's super creamy! It creates a thick, creamy milkshake texture and the powder dissolved really easily.”
Frequently Asked Questions
Got Questions?
We've Got the Scoop.
No fluff. No filler. Just answers.
Because when it comes to protein, clarity counts—and we're all about keeping it clean, kind, and Canadian.